This coffee is special to us. Our friend Bonnie is from Tanzania, lives in Vancouver, Washington, and imports these beans to the USA from his friends and families’ farms on the slopes of Mount Kilimanjaro and Mount Meru.
We taste notes of cherry, dark chocolate, and roasted peanuts.
We roast this coffee somewhere between what you may consider light and a medium.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!