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A Swiss Water Process decaf, grown on various farms in Caturra, Columbia, at 1600 meters.
This is a sweet, heavy-bodied decaf coffee with nutty notes.
We roast this coffee somewhere between what you may consider light and a medium.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!
A washed process, certified direct trade coffee sourced from various farms in Jerico, Antioquia, Colombia, grown between 1700-2000 meters elevation.
We taste sweet toffee, milk chocolate, and cherry notes.
We roast this coffee somewhere between what you may consider light and a medium.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!
A washed process, fair trade coffee sourced from various farms in South Kivu among the Great Lakes Region of Congo. These coffees are grown between 1400-2000 meters elevation.
We taste a variety of citrus notes and dark chocolate.
We roast this coffee somewhere between what you may consider light and a medium.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!
A natural process, Bourbon varietal, fair trade coffee sourced from the Finca Calera in El Salvador, where they are grown between 1500-1700 meters elevation.
This is a delicious coffee, with earthy notes of caramel and dark cherry.
We roast this coffee lightly, to pull out the most flavor possible.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!
A natural process, direct trade coffee, sourced from various farms in Oromia, Yirgacheffe, Ethiopia. These beans are grown between 1900-2200 meters.
We taste black tea, hints of jasmine, and vanilla.
These are a light roast, to accentuate the flavor profiles. We promise you’ll love these beans.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!
This coffee is special to us. Our friend Bonnie is from Tanzania, lives in Vancouver, Washington, and imports these beans to the USA from his friends and families’ farms on the slopes of Mount Kilimanjaro and Mount Meru.
We taste notes of cherry, dark chocolate, and roasted peanuts.
We roast this coffee somewhere between what you may consider light and a medium.
All of our coffees come fresh roasted as whole beans in 12 ounce (340 gram) bags. Make sure you have a grinder!